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Shrimp Tacos with Slaw

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A vibrant dish of shrimp tacos with fresh slaw that captures coastal vibes and bold flavors.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/4 cup cilantro, chopped
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • Lime wedges for serving

Instructions

  1. Season the shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
  2. Sauté the shrimp: Heat a skillet over medium heat, and cook the shrimp for 2-3 minutes per side until cooked through.
  3. Make the slaw: In another bowl, combine cabbage, carrots, cilantro, mayonnaise, and lime juice.
  4. Warm the tortillas: Warm corn tortillas in a dry skillet or microwave.
  5. Assemble the tacos: Place shrimp on tortillas and top with slaw.
  6. Serve and enjoy: Serve with lime wedges for an extra zing.

Notes

For added spice, consider adding cayenne pepper to the shrimp. Always taste and adjust seasoning as needed.

Nutrition

Find it online: https://doughgirlbylea.com/shrimp-tacos-with-slaw/

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