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Shrimp Tacos

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Delightful shrimp tacos bursting with fresh flavors and perfect for summer gatherings.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup pico de gallo
  • 1/2 avocado, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Season the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
  2. Heat a skillet over medium-high heat, then add the seasoned shrimp. Cook for 2-3 minutes on each side until cooked through.
  3. Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.
  4. Assemble your tacos: Start with a tortilla, then add shrimp, followed by shredded cabbage, pico de gallo, and avocado slices.
  5. Garnish with fresh cilantro and serve with lime wedges for added freshness.

Notes

Consider adding sliced jalapeños for extra kick. For a rich taste, grilling the shrimp can add a smoky depth.

Nutrition

Find it online: https://doughgirlbylea.com/shrimp-tacos-2/

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