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Shrimp Stir Fry

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A simple yet flavorful Shrimp Stir Fry packed with vibrant vegetables and succulent shrimp, perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas, etc.)
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat, ensuring it glistens and is hot enough to sauté.
  2. Add the minced garlic and ginger to the pan, sautéing for about 30 seconds until fragrant.
  3. Toss in the shrimp and cook until they turn a beautiful pink color, about 3-4 minutes.
  4. Introduce the mixed vegetables and soy sauce, stir frying for an additional 4-5 minutes until the vegetables are tender-crisp.
  5. Season with salt and pepper to your liking.
  6. Serve this delightful stir fry over a bed of warm, fluffy rice or perfectly cooked noodles.

Notes

To ensure perfectly cooked shrimp, avoid overcrowding the pan; work in batches if necessary.

Nutrition

Find it online: https://doughgirlbylea.com/shrimp-stir-fry/

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