Print

Shrimp Scampi

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Italian dish featuring large shrimp in a buttery garlic sauce served over pasta.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • Juice of 1 lemon
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Boil the Pasta: Cook linguine or spaghetti according to package instructions. Drain and set aside.
  2. Melt the Butter and Oil: In a large skillet, melt butter and olive oil over medium heat.
  3. Sauté the Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
  4. Cook the Shrimp: Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  5. Add Wine and Lemon Juice: Pour in white wine and lemon juice, stirring to combine.
  6. Combine with Pasta: Toss in the cooked pasta, parsley, and season with salt, pepper, and red pepper flakes if desired.
  7. Serve and Enjoy: Serve immediately and enjoy your Shrimp Scampi!

Notes

Serve with a fresh green salad or garlic bread. Best enjoyed fresh but can be refrigerated for up to 2 days.

Nutrition

Find it online: https://doughgirlbylea.com/shrimp-scampi/

Scroll to Top