Shrimp Scampi Pasta
A delightful Shrimp Scampi Pasta that combines tender shrimp, al dente pasta, and a buttery, zesty sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Pour in the white wine and lemon juice; bring to a simmer.
- Season with salt and pepper.
- Toss the cooked pasta in the skillet with the shrimp and sauce.
- Serve immediately, garnished with fresh parsley and grated Parmesan cheese, if desired.
Notes
For a delightful side, consider serving with crusty garlic bread and a crisp green salad dressed in light vinaigrette.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://doughgirlbylea.com/shrimp-scampi-pasta/