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Shrimp Fried Rice

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A delightful and comforting dish featuring plump shrimp, vibrant mixed vegetables, and fluffy rice, perfect for busy weeknights.

Ingredients

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  • 2 cups cooked rice
  • 1 cup shrimp, peeled and deveined
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs
  • 2 tablespoons soy sauce
  • 2 tablespoons green onions, chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat until it shimmers.
  2. Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes.
  3. Push the shrimp to the side and crack the eggs into the pan, scrambling until fully cooked, about 1-2 minutes.
  4. Mix the cooked eggs with the shrimp.
  5. Add the cooked rice and mixed vegetables, stir-frying everything together for a few minutes.
  6. Pour in the soy sauce and season with salt and pepper, stirring well.
  7. Garnish with green onions right before serving.

Notes

Use cold, day-old rice for best results. Customize vegetables and seasoning to suit your taste.

Nutrition

Find it online: https://doughgirlbylea.com/shrimp-fried-rice/

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