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Shrimp Fra Diavolo

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A quick and flavorful Italian shrimp dish with a spicy kick, perfect for a weeknight dinner or to impress guests.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 can (14 ounces) crushed tomatoes
  • 1/2 cup white wine
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Pasta of choice (spaghetti or linguine recommended)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil over medium heat in a large skillet.
  3. Add garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  4. Cook the shrimp until pink, around 2-3 minutes.
  5. Stir in crushed tomatoes and white wine, then season with salt and pepper.
  6. Simmer for about 5-7 minutes until the sauce thickens.
  7. Toss the cooked pasta in the sauce until coated.
  8. Serve hot, garnished with fresh parsley.

Notes

For a milder version, reduce the red pepper flakes and add more garlic. Can be adapted with different proteins or vegetables.

Nutrition

Find it online: https://doughgirlbylea.com/shrimp-fra-diavolo/

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