Shrimp Ceviche
A refreshing shrimp ceviche that’s perfect for gatherings or enjoying on a warm day. Bursting with fresh flavors and vibrant textures, it captures the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, diced (optional)
- Salt to taste
Instructions
- Marinate the shrimp in a bowl with lime juice, covering it, and refrigerate for about 30 minutes or until the shrimp turn pink.
- Add the diced tomatoes, red onion, cilantro, jalapeño (if using), and salt once the shrimp is cooked through.
- Mix well and serve chilled with tortilla chips or on its own.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Adjust lime juice to taste for desired tanginess.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://doughgirlbylea.com/shrimp-ceviche/