Name: Shrimp Ceviche
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup fresh lime juice; 1/2 cup red onion, diced; 1 cup tomatoes, diced; 1/2 cup cucumber, diced; 1 jalapeño, minced; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste

Shrimp Ceviche

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A refreshing and vibrant shrimp ceviche that captures the flavors and joy of summer.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Marinating
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

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1 pound shrimp, peeled and deveined
1 cup fresh lime juice
1/2 cup red onion, diced
1 cup tomatoes, diced
1/2 cup cucumber, diced
1 jalapeño, minced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste

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Instructions

Marinate the shrimp in a bowl with the lime juice, ensuring it’s submerged. Let it marinate for about 15-20 minutes until it turns pink.
Add in the diced red onion, tomatoes, cucumber, minced jalapeño, and chopped cilantro. Mix gently.
Season with salt and pepper to taste and mix again for even seasoning.
Transfer the ceviche into serving bowls and chill until ready to serve. Enjoy cold, garnished with extra cilantro if desired.

Notes

Quality shrimp is key for the best flavor. Avoid over-marinating to maintain texture. Customize with other vegetables as desired.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 21g
Cholesterol: 150mg

Find it online: https://doughgirlbylea.com/shrimp-ceviche-2/