Shrimp Avocado Salad
A bright and refreshing salad featuring succulent shrimp and creamy avocados, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cold Preparation
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Combine the shrimp, diced avocados, cherry tomatoes, cucumber, and red onion in a large bowl.
- Whisk together the olive oil, lime juice, salt, and pepper in a small bowl.
- Dress the salad by pouring the dressing over it and gently tossing to combine.
- Garnish with fresh cilantro or parsley before serving.
- Serve chilled or at room temperature for a refreshing experience.
Notes
To prevent avocados from browning, squeeze extra lime juice over them before storing. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/shrimp-avocado-salad-2/