Old-Fashioned Shoofly Pie
A sweet and nostalgic dessert made with molasses and crumbly topping, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup molasses
- 1 cup hot water
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, brown sugar, and softened butter until crumbly.
- Combine the molasses, hot water, baking soda, vanilla extract, and salt in a separate bowl.
- Pour the molasses mixture into the pie crust.
- Sprinkle the crumb mixture over the molasses layer.
- Bake for 30-40 minutes or until the filling is set.
- Allow the pie to cool before serving.
Notes
Pairs well with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 32g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/shoofly-pie/