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Sheet Pan Steak Fajitas

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Delicious and simple Sheet Pan Steak Fajitas, perfect for weeknight meals with family and friends.

Ingredients

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  • 1 lb flank steak, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Optional toppings: avocado, salsa, sour cream

Instructions

  1. Preheat your oven to 400°F (200°C) to create the perfect cooking environment for your fajitas.
  2. In a large bowl, combine the sliced flank steak, vibrant bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Spread the seasoned steak and vegetable mixture evenly on a sheet pan.
  4. Bake in the preheated oven for 20-25 minutes, or until the steak reaches your desired doneness and the veggies are tender.
  5. Serve hot in warm tortillas and top with your choice of avocado, salsa, and sour cream.

Notes

Slice the steak against the grain for tender meat. Feel free to switch up the protein or add jalapeños for extra heat!

Nutrition

Find it online: https://doughgirlbylea.com/sheet-pan-steak-fajitas/

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