Sheet Pan Steak Fajitas
Delicious and simple Sheet Pan Steak Fajitas, perfect for cozy family dinners or gatherings, featuring vibrant flavors and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb flank steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Toppings like sour cream, guacamole, and salsa (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced steak, red and green bell peppers, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a large sheet pan.
- Bake for 20-25 minutes or until the steak and vegetables are done.
- Remove from the oven and let the steak rest for a minute before slicing.
- Serve on warm tortillas with your choice of toppings.
Notes
For extra flavor, marinate steak overnight. You can use chicken, shrimp, or a vegetarian protein as alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/sheet-pan-steak-fajitas-5/