Sheet Pan Steak Fajitas
Delicious and easy Sheet Pan Steak Fajitas, perfect for a weeknight dinner or game night with friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Tortillas
- Sour cream
- Guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the flank steak into thin strips against the grain.
- Combine the sliced steak, bell peppers, onion, olive oil, and fajita seasoning in a bowl.
- Spread the beef and vegetable mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes or until the steak is cooked through.
- Remove the pan from the oven and let it rest for a few minutes.
- Serve the steak and veggies in warm tortillas with sour cream and guacamole.
Notes
Choose quality meat for better flavor and season generously. Avoid overcrowding the pan for optimal roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-steak-fajitas-4/