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Sheet Pan Steak Fajitas

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Delicious Sheet Pan Steak Fajitas with tender flank steak, colorful bell peppers, and red onion, all cooked in one pan for minimal effort and maximum flavor.

Ingredients

Scale
  • 1 lb flank steak, sliced thinly
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Optional toppings: sour cream, salsa, avocado

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the sliced flank steak, bell peppers, and red onion in a large bowl. Drizzle with olive oil and season with chili powder, cumin, garlic powder, salt, and pepper.
  3. Toss everything together until evenly coated.
  4. Spread the mixture evenly on a sheet pan, ensuring space between the pieces.
  5. Bake in the oven for 20-25 minutes until the steak is cooked through and veggies are tender.
  6. Serve warm with tortillas and optional toppings.

Notes

For extra tender steak, marinate in spices and oil for an hour before cooking. You can use pre-sliced steak or veggies to cut down prep time.

Nutrition

Find it online: https://doughgirlbylea.com/sheet-pan-steak-fajitas-3/

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