Sheet Pan Steak Fajitas
This vibrant explosion of flavor captures the essence of a classic Tex-Mex dish, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: None
Ingredients
Scale
- 1 lb flank steak
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the flank steak into thin strips.
- Combine the sliced steak, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 15-20 minutes or until the steak is cooked through and the vegetables are tender.
- Serve in warm tortillas with your favorite toppings.
Notes
Make sure to slice the flank steak against the grain for tenderness. Don’t overcrowd the pan for better roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-steak-fajitas-2/