Sheet Pan Shrimp Scampi
A simple yet flavorful dish featuring juicy shrimp, aromatic garlic, and a crunchy breadcrumb topping, all cooked on one sheet pan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 lemon, zested and juiced
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Toss together the shrimp with olive oil, minced garlic, red pepper flakes, salt, pepper, lemon zest, and lemon juice in a large bowl.
- Spread the shrimp in a single layer on a sheet pan.
- Sprinkle the breadcrumbs generously on top of the shrimp.
- Slide the sheet pan into the oven and bake for 10-12 minutes.
- Remove the sheet pan from the oven, garnish with chopped parsley, and serve with lemon wedges.
Notes
Use fresh shrimp for the best flavor; frozen shrimp can be used if fully thawed. Adjust the red pepper flakes for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/sheet-pan-shrimp-scampi-recipe/