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Sheet Pan Shrimp Fajitas

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A quick and colorful dish, perfect for weeknight dinners, featuring shrimp, vibrant bell peppers, and onions, all roasted in one pan.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Tortillas for serving
  • Optional toppings: avocado, sour cream, cilantro, lime

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the shrimp, sliced bell pepper, sliced onion, olive oil, chili powder, cumin, paprika, salt, and pepper in a large bowl.
  3. Spread the shrimp and vegetable mixture evenly on a large sheet pan, ensuring a single layer.
  4. Bake for 10-12 minutes until the shrimp are opaque and cooked through and the vegetables are tender.
  5. Assemble into warm tortillas and top with avocado, sour cream, cilantro, and lime juice.

Notes

Make sure the shrimp are thoroughly dried before seasoning for better flavor absorption. This recipe is flexible; feel free to substitute shrimp with chicken or vegetables.

Nutrition

Find it online: https://doughgirlbylea.com/sheet-pan-shrimp-fajitas-2/

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