Sheet Pan Sausage Peppers
A comforting sheet pan meal combining roasted sausage and vibrant peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine sliced bell peppers, onion, and Italian sausage on a sheet pan.
- Drizzle olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper over the mixture.
- Toss everything together until evenly coated.
- Spread the ingredients into a single layer on the pan to ensure even cooking.
- Bake for 20-25 minutes or until the sausage is cooked through and the vegetables are tender.
- Serve hot and enjoy your meal.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/sheet-pan-sausage-peppers/