Sheet Pan Sausage Peppers
A comforting sheet pan meal combining juicy sausage with colorful bell peppers and sweet onions, all roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 2 bell peppers (sliced, any color)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C) to get it nice and hot.
- Combine the sliced sausage, bell peppers, and onion on a sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss everything together to coat evenly.
- Bake in the preheated oven for 25-30 minutes or until the sausage is cooked through and vegetables are tender.
- Garnish with fresh parsley if desired and serve hot.
Notes
Substitute different sausages and seasonal vegetables for variety. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-sausage-peppers-2/