Name: Sheet Pan Sausage and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage (links or sliced); 2 bell peppers (any color, sliced); 1 large onion (sliced); 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon Italian seasoning; Fresh parsley (for garnish)

Sheet Pan Sausage and Peppers

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A simple and flavorful sheet pan meal featuring Italian sausage, bell peppers, and onions, perfect for busy weeknights.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Paleo

Ingredients

Scale

1 pound Italian sausage (links or sliced)
2 bell peppers (any color, sliced)
1 large onion (sliced)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).
Combine the sliced sausage, bell peppers, and onion in a large bowl. Drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Spread the mixture evenly across a prepared sheet pan.
Bake in the preheated oven for about 25-30 minutes, stirring halfway through.
Garnish with fresh parsley before serving.

Notes

Feel free to mix in other vegetables like zucchini or mushrooms, and adjust spices to your liking.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Find it online: https://doughgirlbylea.com/sheet-pan-sausage-and-peppers/