Sheet Pan Sausage and Peppers
A comforting and easy-to-make dish featuring Italian sausage, bell peppers, and onions, all roasted on a single pan for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced bell peppers and onion with olive oil, garlic powder, salt, and pepper on a sheet pan.
- Add the Italian sausage to the pan, nestling it among the vegetables.
- Roast for 25-30 minutes, stirring halfway through.
- Garnish with fresh parsley if desired and serve hot.
Notes
Feel free to explore different types of sausage or add additional vegetables according to your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/sheet-pan-sausage-and-peppers-2/