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Sheet Pan Salmon

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A delightful and easy Sheet Pan Salmon recipe featuring tender salmon fillets roasted alongside vibrant vegetables.

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a sheet pan with parchment paper.
  3. Place the salmon fillets on one side of the pan and arrange the broccoli and cherry tomatoes on the other side.
  4. Drizzle the olive oil over the salmon and vegetables.
  5. Sprinkle garlic powder, paprika, salt, and pepper over everything.
  6. Bake for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
  7. Serve with lemon wedges.

Notes

Customize the veggies based on availability and consider marinating the salmon for added flavor.

Nutrition

Find it online: https://doughgirlbylea.com/sheet-pan-salmon-2/

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