Sheet Pan Pancakes
Fluffy sheet pan pancakes that are easy to make and perfect for serving a crowd, with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings (e.g., blueberries, sliced bananas, chocolate chips)
Instructions
- Preheat the oven to 425°F (220°C) and grease a sheet pan.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the milk, eggs, melted butter, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently.
- Pour the pancake batter onto the prepared sheet pan and spread it evenly.
- Sprinkle your desired toppings over the batter.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven, let cool slightly, cut into squares, and serve warm.
Notes
For fluffier pancakes, don’t overmix the batter. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/sheet-pan-pancakes/