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Sheet Pan Pancakes

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Sheet Pan Pancakes offer a fluffy, delightful breakfast experience with minimal fuss, perfect for families and gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Optional toppings (e.g., berries, chocolate chips)

Instructions

  1. Preheat the oven to 425°F (220°C) and grease a large rimmed baking sheet.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Combine the milk, eggs, melted butter, and vanilla in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Spread the batter evenly onto the prepared baking sheet.
  6. Add optional toppings like fresh berries or chocolate chips.
  7. Bake for 15-20 minutes until golden brown.
  8. Slice into squares and serve warm.

Notes

For fluffier pancakes, avoid overmixing the batter. Experiment with toppings for variety!

Nutrition

Find it online: https://doughgirlbylea.com/sheet-pan-pancakes-4/

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