Sheet Pan Nachos
Sheet pan nachos are the ultimate party food, blending layers of flavor with crunchy tortilla chips, gooey cheese, and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (if meat is substituted)
Ingredients
- Tortilla chips
- Shredded cheese (cheddar and Monterey Jack)
- Cooked ground beef or chicken
- Refried beans
- Jalapeños (sliced)
- Diced tomatoes
- Chopped green onions
- Sour cream
- Guacamole
- Salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Spread a layer of tortilla chips on a large sheet pan.
- Evenly distribute the cooked ground beef or chicken and refried beans over the chips.
- Sprinkle shredded cheese generously on top.
- Add jalapeños, diced tomatoes, and green onions.
- Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, and salsa before serving.
Notes
For the crispiest nachos, stack toppings in layers and don’t overload them. You can also customize with different proteins and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/sheet-pan-nachos/