Sheet Pan Nachos
Delicious and indulgent Sheet Pan Nachos topped with a variety of fresh ingredients, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or Mexican blend)
- Black beans (canned, drained)
- Jalapeños (sliced)
- Diced tomatoes
- Sour cream
- Guacamole
- Green onions (sliced)
- Cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips in a single layer on a large sheet pan.
- Evenly sprinkle shredded cheese over the chips.
- Add black beans, jalapeños, and diced tomatoes on top.
- Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, sliced green onions, and cilantro.
- Serve immediately and enjoy!
Notes
For extra crispy chips, consider baking them for a few minutes before adding the cheese and toppings. You can also experiment with different beans and toppings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/sheet-pan-nachos-2/