Sheet Pan Kielbasa
A delicious and hearty sheet pan meal featuring kielbasa, roasted baby potatoes, and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups baby potatoes, halved
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced kielbasa, halved baby potatoes, sliced bell pepper, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 25-30 minutes, or until the potatoes are tender and the kielbasa is browned.
- Garnish with fresh parsley before serving.
Notes
Great served with a light salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/sheet-pan-kielbasa/