Sheet Pan Kielbasa and Potatoes
A simple yet satisfying dish perfect for weeknight dinners, combining savory kielbasa with tender roasted baby potatoes and a dash of garlic and paprika.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss together the sliced kielbasa and halved baby potatoes on a large sheet pan, drizzling with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the kielbasa and potatoes in a single layer on the sheet pan.
- Bake for 25-30 minutes until the potatoes are tender and kielbasa is browned.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/sheet-pan-kielbasa-and-potatoes/