Sheet Pan Honey Mustard Chicken
A quick and easy sheet pan recipe featuring succulent chicken glazed with honey mustard, paired with roasted potatoes and green beans.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the chicken breasts in the center of a sheet pan and surround with halved potatoes.
- Roast for 20 minutes to start cooking the chicken and soften the potatoes.
- Add the green beans and drizzle with remaining honey mustard sauce.
- Continue roasting for an additional 15-20 minutes until chicken is cooked through.
- Serve warm and enjoy the delightful aromas.
Notes
For extra crunch, consider broiling the dish for the last few minutes of cooking. Marinating the chicken overnight enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/sheet-pan-honey-mustard-chicken/