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Sheet Pan Greek Chicken

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A vibrant and flavorful dish featuring juicy chicken thighs, roasted vegetables, and crumbled feta, all made on a single sheet pan for easy cleanup.

Ingredients

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  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • Feta cheese, crumbled
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the mixture all over the chicken thighs.
  4. Arrange the chicken, cherry tomatoes, bell pepper, and onion on a sheet pan.
  5. Bake for 30-35 minutes or until the chicken is cooked through.
  6. Sprinkle feta cheese on top and return to the oven for an additional 5 minutes.
  7. Garnish with parsley before serving.

Notes

Feel free to swap in seasonal vegetables like zucchini or asparagus. Marinate chicken for extra flavor.

Nutrition

Find it online: https://doughgirlbylea.com/sheet-pan-greek-chicken/

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