Sheet Pan Gnocchi
A colorful and comforting sheet pan meal featuring crispy gnocchi, cherry tomatoes, bell peppers, and onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound store-bought gnocchi
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Parmesan cheese for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the gnocchi, cherry tomatoes, bell pepper, and red onion in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the gnocchi is golden and the vegetables are tender.
- Remove from the oven and garnish with fresh basil and Parmesan cheese, if desired.
- Serve hot and enjoy!
Notes
This dish is highly customizable; feel free to swap in your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/sheet-pan-gnocchi/