Sheet Pan Fajitas
Quick and flavorful sheet pan fajitas with chicken, bell peppers, and onions, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: N/A
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: salsa, sour cream, cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, paprika, salt, and pepper in a large bowl.
- Spread the seasoned mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve the roasted mixture in warm tortillas with desired toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-fajitas/