Sheet Pan Fajitas
A simple and flavorful dish featuring marinated chicken, colorful bell peppers, and onions, all roasted on a single sheet pan for easy clean-up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, cheese, guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl and toss until coated.
- Spread the mixture evenly on a sheet pan, ensuring enough space between pieces.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve on warm tortillas with optional toppings.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-fajitas-3/