Sheet Pan Fajitas
A vibrant and easy recipe for sheet pan fajitas with juicy chicken, crisp bell peppers, and sweet onions, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat the oven to 425°F (220°C).
- Combine sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl. Mix until well coated.
- Spread the mixture evenly on a sheet pan in a single layer for even roasting.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your favorite toppings.
Notes
For extra flavor, marinate chicken in fajita seasoning and olive oil for at least 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-fajitas-2/