Sheet Pan Eggs
Delightful golden squares of fluffy eggs baked with vibrant vegetables and gooey cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- Cooking spray or oil for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C) to prepare for your baking adventure.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Mix in the diced vegetables and cheese, ensuring every ingredient is incorporated.
- Prepare a sheet pan by greasing it with cooking spray or oil.
- Pour the egg mixture into the prepared pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, until fully set and slightly golden.
- Cool, cut into squares, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 370mg
Find it online: https://doughgirlbylea.com/sheet-pan-eggs/