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Sheet Pan Chicken Souvlaki

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An easy-to-make Sheet Pan Chicken Souvlaki, perfect for busy weeknights or casual gatherings, bursting with Mediterranean flavors.

Ingredients

Scale
  • 4 chicken breasts, cut into cubes
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 teaspoons dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 bell pepper, chopped
  • 1 red onion, chopped
  • Pita bread and tzatziki sauce for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper. Whisk everything together until it’s well blended and fragrant.
  3. Add the chicken cubes to the marinade, making sure they’re well coated. Let marinate for at least 30 minutes.
  4. On a large sheet pan, spread out the marinated chicken cubes along with the chopped bell pepper and red onion.
  5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown.
  6. Serve your succulent chicken souvlaki warm, nestled in pita bread with tzatziki sauce.

Notes

For extra flavor, marinate the chicken overnight. Feel free to swap the veggies and use different proteins like shrimp or tofu.

Nutrition

Find it online: https://doughgirlbylea.com/sheet-pan-chicken-souvlaki/

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