Sheet Pan Chicken Fajitas
A vibrant and simple recipe for sheet pan chicken fajitas with juicy chicken, colorful peppers, and zesty spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour tortillas
- Toppings: avocado, salsa, lime, etc.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle in chili powder, cumin, garlic powder, salt, and pepper. Toss until evenly coated.
- Transfer the mixture onto a sheet pan, spreading it out into a single layer.
- Pop the pan into the preheated oven and bake for about 20-25 minutes.
- Once cooked, serve the chicken and vegetables on warm flour tortillas with your favorite toppings.
Notes
Great for meal prep and easily customizable with different proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-chicken-fajitas/