Sheet Pan Chicken Fajitas
A quick and flavorful dish perfect for busy weeknights, featuring chicken, vibrant bell peppers, and spices—all made on one sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, cilantro, lime
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the sliced chicken breasts, red and green bell peppers, and onion in a large bowl. Drizzle with olive oil and sprinkle on the chili powder, cumin, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, until the chicken is cooked through and the veggies are tender.
- Serve warm with tortillas and your choice of toppings.
Notes
For best results, ensure chicken is thinly sliced and don’t skip the spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-chicken-fajitas-4/