Sheet Pan Chicken Fajitas
A simple and flavorful one-pan meal featuring chicken, bell peppers, and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl. Toss until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and veggies in warm tortillas.
Notes
Consider topping with guacamole, diced tomatoes, or cheese. Great with a side of black beans or a corn salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/sheet-pan-chicken-fajitas-3/