Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound boneless, skinless chicken breasts; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; Tortillas for serving; Optional toppings: avocado, sour cream, salsa

Sheet Pan Chicken Fajitas

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Easy and flavorful sheet pan chicken fajitas with vibrant peppers and onions, perfect for a busy weekday dinner.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: None

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Tortillas for serving
Optional toppings: avocado, sour cream, salsa

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Instructions

Preheat the oven to 400°F (200°C).
Combine sliced chicken, bell peppers, and onion in a large bowl.
Drizzle with olive oil and season with chili powder, cumin, garlic powder, salt, and pepper.
Toss to coat everything evenly.
Spread the mixture in a single layer on a sheet pan.
Bake for 20-25 minutes or until the chicken is cooked through and vegetables are tender.
Serve in warm tortillas with your choice of toppings.

Notes

Cut vegetables uniformly for even cooking. Avoid overcrowding the pan to ensure proper roasting.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Find it online: https://doughgirlbylea.com/sheet-pan-chicken-fajitas-2/