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Sex in a Pan

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A layered pudding dessert with a nutty pecan crust, creamy layers of cream cheese, vanilla, and chocolate pudding, topped with whipped cream.

Ingredients

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  • 1 cup chopped pecans
  • 3 tablespoons granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip or freshly whipped cream
  • 5.1 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 5.1 oz instant chocolate pudding mix
  • 2 cups cold milk
  • 2 cups Cool Whip or freshly whipped cream
  • Shaved chocolate for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and generously spray a 9×13 inch baking dish with cooking spray.
  2. Combine the chopped pecans, granulated sugar, melted butter, and all-purpose flour in a mixing bowl.
  3. Press the mixture firmly into the prepared baking dish to create an even layer.
  4. Bake the pressed pecan crust for about 20 minutes or until lightly golden.
  5. Allow the crust to cool completely.
  6. Beat the softened cream cheese and powdered sugar together until smooth.
  7. Prepare each pudding mix according to package instructions using only 2 cups of cold milk for each.
  8. Spread the cream cheese mixture evenly over the cooled pecan crust.
  9. Layer the vanilla pudding on top, followed by the chocolate pudding.
  10. Top with the remaining 2 cups of Cool Whip and garnish with shaved chocolate if desired.
  11. Refrigerate the assembled dessert for at least 2 hours before serving.

Notes

This dessert is best made a day in advance to allow the flavors to meld.

Nutrition

Find it online: https://doughgirlbylea.com/sex-in-a-pan-recipe-best-pudding-dessert/

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