Seven Layer Dip
A vibrant and hearty dip that features layers of refried beans, guacamole, sour cream, salsa, cheddar cheese, tomatoes, olives, and green onions, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly on the bottom of a large dish.
- Layer the guacamole over the beans.
- Spread the sour cream over the guacamole.
- Pour salsa evenly over the sour cream layer.
- Sprinkle shredded cheddar cheese over the salsa.
- Add diced tomatoes as the next layer.
- Top with sliced black olives and chopped green onions.
- Serve with tortilla chips.
Notes
For the best flavor, enjoy fresh. You can customize with different cheeses or add beans.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://doughgirlbylea.com/seven-layer-dip-5/