Seven Layer Dip
A vibrant and versatile dip featuring layers of refried beans, guacamole, sour cream, salsa, cheese, tomatoes, olives, and green onions, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- Layer the refried beans in a clear serving dish as the first layer, smoothing it out evenly to create a sturdy base.
- Spread the guacamole over the refried beans as the second layer.
- Add the sour cream on top of the guacamole for the third layer.
- Top with salsa for the fourth layer, choosing your favorite type.
- Sprinkle shredded cheese generously over the salsa for the fifth layer.
- Add diced tomatoes as the sixth layer for freshness.
- Garnish with sliced black olives and chopped green onions as the final layer.
Notes
For best flavor, use fresh, high-quality ingredients. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/seven-layer-dip-3/