Seven Layer Bars
A nostalgic dessert layered with flavors of graham crackers, chocolate, butterscotch, coconut, and more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter, then press into a greased 9×13 inch pan.
- Layer sweetened shredded coconut, chocolate chips, butterscotch chips, and nuts over the crust.
- Pour sweetened condensed milk evenly over the layers.
- Bake for 25-30 minutes or until golden brown.
- Cool completely before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 12g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/seven-layer-bars/