Seven Layer Bars
A delightful and nostalgic treat featuring layers of chocolate, butterscotch, coconut, and crunchy nuts, perfect for sharing or enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (optional)
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan with parchment paper.
- Combine graham cracker crumbs with melted butter in a bowl, mix well, and press into the bottom of the prepared pan.
- Layer the semi-sweet chocolate chips over the graham cracker crust, followed by the butterscotch chips.
- Sprinkle the sweetened shredded coconut evenly over the chips and add chopped nuts if using.
- Pour the sweetened condensed milk evenly over all layers.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Cool completely before cutting into squares.
Notes
Serve with vanilla ice cream or coffee. Store leftovers in an airtight container for up to 4 days at room temperature or a week in the fridge.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/seven-layer-bars-4/