Seven Layer Bars
Indulge in the delicious layers of chocolate, butterscotch, coconut, and nuts in these easy-to-make Seven Layer Bars. Perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine your graham cracker crumbs with the melted butter in a mixing bowl.
- Grease a 9×13 inch baking pan and press the graham cracker mixture into the bottom.
- Layer the chocolate chips, followed by the butterscotch chips, nuts, and shredded coconut.
- Pour the sweetened condensed milk over the layered mixture.
- Bake for 25-30 minutes or until the edges are golden brown.
- Cool completely before cutting into squares.
Notes
These bars can be stored in an airtight container at room temperature for up to a week or frozen for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/seven-layer-bars-3/