Scotcheroos
Delicious no-bake Scotcheroos combining crispy Rice Krispies with creamy peanut butter, topped with chocolate and butterscotch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Combine sugar and corn syrup in a saucepan over medium heat. Stir until mixed and bring to a boil.
- Melt in the peanut butter until fully smooth and combined.
- Mix the peanut butter mixture with the Rice Krispies in a large bowl until coated.
- Press the mixture into a greased 9×13 inch pan evenly.
- Melt the chocolate and butterscotch chips in a microwave-safe bowl in intervals, stirring until smooth.
- Pour the melted mixture over the cooled Rice Krispies layer and spread evenly.
- Cool completely before cutting into squares.
Notes
For extra flavor, consider substituting the Rice Krispies or using a different nut butter.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/scotcheroos/