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Savory Crepes

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Delicious and versatile savory crepes perfect for brunch, lunch, or dinner.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • Filling of choice (e.g., sautéed mushrooms, spinach, cheese, ham)

Instructions

  1. Whisk together the flour and eggs in a mixing bowl until well combined. Gradually add the milk, stirring to combine. Add salt and melted butter, mixing until smooth.
  2. Heat a non-stick skillet over medium heat. Pour a small amount of the batter and swirl to coat the pan evenly. Cook for 1-2 minutes until the edges lift and turn golden.
  3. Using a spatula, flip the crepe and cook for another minute until cooked through with a lovely golden color.
  4. Remove the crepe from the skillet and repeat with the remaining batter. Fill each crepe with your desired filling, fold nicely, and serve warm!

Notes

For best results, ensure your skillet is hot enough before pouring in the batter. Feel free to experiment with different fillings!

Nutrition

Find it online: https://doughgirlbylea.com/savory-crepes/

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