Sausage Broccoli Orzo
A comforting dish of orzo pasta infused with Italian sausage and fresh broccoli, served in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 lb Italian sausage
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Sauté the sausage in a large pan with olive oil over medium heat until browned, breaking it up with a spoon.
- Add the broccoli florets and cook for a few minutes until tender.
- Bring in the orzo and chicken broth; bring to a boil.
- Simmer the pasta until the orzo is cooked, about 10 minutes, stirring occasionally.
- Create the creamy sauce by stirring in heavy cream and Parmesan cheese until well mixed.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
For added texture, consider adding sautéed mushrooms or bell peppers. For a lighter version, substitute turkey or chicken sausage and use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/sausage-orzo-recipe-broccoli/